Transglutaminase Prolink MB-MM Series
Prolink MB-MM Series Transglutaminase Suppliers
Prolink MB-MM Series are enzymatic preparations based on transglutaminase enzyme (TG). Prolink MB-MM Series TG solutions are specifically developed for restructured meat products from ACE Ingredient transglutaminase supplier, where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests. The final reformed product has perfect slice-ability and excellent slice quality. Inquiry transglutaminase meatfor sale!
Prolink MB-MM Transglutaminase in Food
Doner Kebab
Effective meat binding, strong bonds between meat and fat slices
Reduces holes, water losses and facilitates phosphates elimination
Improves slice-ability, reduces slice losses
Reforms products with desired shapes
The final reformed product can be frozen or cooked without losing shape or texture
Halal certification recognized
Restructured Fish
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves slice-ability, reduces slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture
Restructured Fish
Grilled Cheese
Improves the quality and texture
Enhances the thermostability (higher melting point)
If you want to buy transglutaminase, please contact us.
As a food additives company, we can provide kinds of related products for sale, if you are interested, please contact us.
More different kinds of natural vegetable fiber, please visit our website.
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