DAIRY ADDITIVES
Food Additives Used in Milk Products
Dairy system is a complex colloidal dispersion system, the dispersion medium is water, and the dispersions are lactose, inorganic salts, protein, fat, gas, etc. It is an unstable system. Dairy products are both highly nutritious and highly unstable substances that are prone to spoilage. Emulsifier for milk and preservatives used in cheese / preservatives used in milk are important for dairy processing.
PRESERVATIVES & EMULSIFIER USED IN PROCESSED MILK PRODUCTS, DIARY, CHEESE
Currently, in food ingredientChina, milk additivesand dairy additives are used in the following nine categories of dairy products: milk powder, liquid milk, yogurt(yogurt additives), dairy beverages, cheese(cheese dietary fiber and cottage cheese fiber), ice cream, cream and condensed milk.
If you want to extend shelf life, please choose our food ingredients!
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E420 Sorbitol | Sweetener e420sorbitol is primarily used as a bulk sweetener in food categories such as sugar-free chewing gum, candy, baked goods, chocolates and ... |
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E415 Xanthan Gum | Xanthan Gum is an effective thickener e415agent and multi-purpose stabilizer. E415 thickeners in food additives are widely used in the food industr... |
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Thickeners, Stabilizers, Emulsifiers | Thickeners, Stabilizers, Emulsifiers Stabilizers, emulsifiers and thickeners in food additivesare used to increase the viscosity without substanti... |
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Dextrose Monohydrate in Food | Dextrose Monohydrate in Food Dextrose Monohydrate is used as a sweetener and sugar replacer in all kinds of foods and beverages. When used this ... |
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E202 Potassium Sorbate Natural Source (PSG) | Potassium Sorbate (PSG) is an acidic preservative that commonly used to inhibit molds and yeasts in many foods. Potassium sorbate 202natural source... |
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