FAT EMULSION EXCIPIENTS
Fat emulsion is a kind of submicroemulsion injection with lipid microspheres as drug carrier.
FAT EMULSION EXCIPIENTS BENEFITS
Fat Emulsion Excipients Benefits
1. Intralipid emulsion of fat excipent egg yolk lecithin is used as emulsifier in nutritional and therapeutic injectable lipid emulsions (intralipid emulsion therapy / emulsion therapy ), presenting excellent emulsifying properties and ability to enhance the emulsion stablity.
2. The egg yolk lecithin is soluble in soybean oil at 60°C, which is easy to process in preparation.
3. The egg yolk lecithin keeps the emulsion in a relatively stable particle size and pH, and prolongs the validity period of the emulsion.
4. Oleic can be used as co-emulsifier in lipid emulsions to improve the emulsification of lipids effect and enhance the stability of the emulsion.
As a professional pharma excipients supplier, we provide lecithin content of egg yolk,clevidipine lipid emulsion,
excipients in pharmaceutical formulations, etc. Forintralipid 10 500ml price or fat emulsion uses, please feel free to contact us!
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