阿洛酮糖
Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulose was first found in wheat more than 70 years ago, and then it was also found in raisins, dried figs and brown. In 2015, Allulose was approved by FDA and can be used in baked goods, candy, sweet sauce, dairy products, ice cream, dessert, beverage and other products.
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CITRIC ACID MONOHYDRATE |
Citric acid is the largest organic acid produced by biochemical methods in the world. They are mainly used in the food industry, such as sour agent... |
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Vitamin B9 |
Vitamin B9, also known as folic acid, is an essential food ingredient in our food supply.It is a water-soluble Vitamins, which is vulnerable to ult... |
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Diacetyl Tartaric Acid Esters of Mono-and DiglyceridesDiacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) |
DATEM has strong emulsifying, dispersing and anti-aging functions.It is a good emulsifier and dispersant. |
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Vitamin D2 |
Vitamin D2, is a type of vitamin D found in plants and yeast. It has no antirachitic activity. It is used in the treatment of hypoparathyroidism (a... |
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D-Biotin |
D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R.... |
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