soybean milk powder

龙丰

Soybean milk powder
Nutrition characteristics of soybean milk powder：
ВВ·The hygiene security is high, and it has passed ISO9001: 2000 quality system certification.
ВВ·Have all the nutrition remained with North-east China soybean as raw materials
ВВ·The animals and plants protein together are easy to absorb with complete nutrition.
ВВ·It contains many kinds of unsaturated fatty acid without the risks of taking cholesterol and artery sclerosis.
ВВ·Abundant meal fiber prevents the constipation, carcinoma of the rectum, diabetes.
ВВ·Lecithin improves the life vigor of the human body.
ВВ·Strengthened trace element and vitamin can prevent the osteoporosis.
ВВ·Spraying lecithin, two times make one, getting instant, emulsification is fine, easy to wash and adjust.
Packing: Compound paper bag with plastic lining (20kg/bag)
Plastic woven bag with plastic lining (25kg/bag)

instant soybean powder

Instant soybean powder（Q/AHB003）
　（1）. a) full-fat instant soybean powder is the deep process product of full-fat soybean protein powder. Protein content is more than 35%, vitamin and trace element reach more than 20 kinds, and eight kinds of essential amino acid join in marriage than reasonably, not sour content of saturated fat occupies fat all-up weight more than 80%. So nutrition is the richest, easy to digestion, the absorptive is high, it is frequently edible very profitable to the human body. Longfeng full-fat instant soybean powder available doing nutrition strengtheners the agent, adds to baby 1. 1. Section dispensation milk powder, nutrition oatmeal, face products and expand in the foodstuff, it can improve nutrition and makes perfect the character and reduces the cost. Owing to its property still possessing conciliation and speed dissolving nature is good, it can instead of part of milk powder of alternation in the ice-cream, achieving eliminates the greasy sense, contribute to the products to protect the shape with strengthening the effect freezing.
kraft bag lined with plastic film inside (20kg/bag)
Plastic woven sack lined with plastic film inside (25kg/bag) （2） Dafatted instant soybean powder is the deep process product of de-fat soybean protein powder , Protein content is more than 50%, dissolving nature of product speed is good, and the nutrition is enriched, and is the very good raw material of production health protection foodstuff.
kraft bag lined with plastic film inside (20kg/bag)
Plastic woven sack lined with plastic film inside (25kg/bag)

SOYBEAN POWDER

龙丰

I. Full-fat soybean powder (Q/AHB001-2003)
　　Longfeng full fat soybean protein powder is made of non transgene soybean from North-east China with exported equipments from Switzerland.The powder is made by physical grinding. There are active and inactive powder. This product has the properties of emulsibility, foaming, water holding capacity and jelly etc.
（1）. Full-fat Active soybean powder
　　Full-fat Active soybean protein powder can be added into hamburger, bread and biscuits to take the place of milk powder and eggs to decrease costs. The special components of soybean protein will not only improve nutrition, but also whiten the flour. Moreover, this product is applicable for making traditional bean curd, lactone bean curd, cold drink and soybean milk powder, which has the properties of simple technology, high output, improving quality and more nutrition.
（2）. Full-fat Inactive soybean powder
　　Full-fat Inactive soybean powder has no active enzyme at all. It can work as drink, raw materials of soybean milk and ice-cream. It can also take the place of milk powder in the various sweet snacks, sour milk, sweets and chocolate. It can also be made into all types of snacks, milk drink and paste products.
　　Packing: 20kg/bag, plastic bags in the woven bags.

soy protein

soy protein isolate, protein 90%
soy protein texture protein 50%
additive ffor meat products such as sausage, ham, beverager

soybean protein

Company: Shandong Yuxin Soybean Protein Co., Ltd

YX-2000

1.Subsidiary Corporation of xiangchi Soybean Industry Group. Focus on soybean deep-processing including R&D, production and marketing.
2.Annual production ability of soybean protein Isolate (SPI) 20000 tons. Production ability ranks No. 1 in China.
3.All products made from Non-GMO soybean grown in Northeast China.
4.Total investment of 238 million RMB. Main equipments come from USA, Germany, Sweden, Japan, Korea, etc.
5.National grade soybean deep-processing R&D center, cooperate with experts from domestic and foreign universities and institutes.
6.HACCP, IP, HALAL, KOSHER Certificate.
7.The product of isolated Soybean Protein is in the shape of powder and widely used in food industry, chemical industry and medical fields.

Amino Asid

222

Крупнейший производственный холдинг WIRUD предлагает со складов Москвы и Санкт Петербурга следующие виды сырья для фармацевтической, косметической и пищевой промышленности:

L-Alanine (Л-Алланин) ,L-Histidine (Л-Гистидин) ,L-Tyrosine (Л- Тирозин),L-Tryptophan (Л-Триптофан),L-Phenylalanine (Л-Фениналанин),D-Phenylalanine(Д-Фенниналанин),DL-Phenylalanine (ДЛ-Фенниналанин),L-Cystine (Л-Цистин),L-Glutamic acid (Л-Глютаминовая Кислота), L-Canitine base (Л-Кантинин), L-Canitine tartrate (Л-Карнитин Тартрат), L-Canitine Acetyl (Л-Ацетин Л- Карнитин),

L-Cysteine (Л-Цистиин), L-Glycine (Л- Глицин), L-Glutamine (Л-Глютамин), Creatine monohydrate (Л-Креатина Моногидрат), L-Tryptophan (Л-Триптофан), L-Valine (Л-Валин), L-Leucine (Л-Лейцин),

L-Isoleucine (Л- Изолейцин), L-Betaine (Л-Бетаин), L-Ornithine HCL (Л-Орнитин), L-Lysine HCL (Л- Лизин), P-aminobenzoic acid (П-Аминобензойная Кислота),Indol-3-Carbinol (Индол-3-Карбинол),

Green Tea extract (Экстракт Зеленого Чая),Grape-stone extract (Экстракт Виноградных косточек), Glucosamine sulphate 2KCL (Глюкозамина Сульфат),

Mannit injectable grade (Манит Иньекционный), Acesulfame K (Ацесульфам), Aspartame (Аспартам)

Телефоны в Москве: 499-317-77-33,495-221-58-08,495-787-87-53 E-mail: info@wirud.de Сайт: www.foodingredients.ru

Isolated soybean protein

Company: DAWANG GROUP PROTEIN FOOD CO.,LTD

盛王

soy protein isolate powder ( Sheng Wang 600) in northeast China to adopt high-quality, non-genetically modified soybean as raw material, through-the-art equipment and production technology from processing. Products with a gel to form strong, high-strength adhesive, emulsifying properties, solubility, water, oil-based security features such as better use can be widely used in a variety of meat, meat products to improve the organizational structure to improve The quality of meat products.Hold water, oil in particular have a strong will greatly improve product quality, production rate and reduce the cost of products to give enterprises better economic benefits.