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The equipments are including washing machine for potato, carrot and other types vegetable cutting machine -flake, strip, cube peeling machine - for potato, ginger, garlic boiling machine - pre-cooking cooling machine freeze machine for frozen vegetable and sea food, conveyor - transfer belt in many type
soy milk tofu machine in different capacity, tofu is traditional Chinese food dish in many kinds if you are interested, please reply.
Company: Jinan Saibainuo Technology Development Co.,Ltd.
JINAN SAIBAINUO TECHNOLOGY DEVELOPMENT CO.LTD
Tissue protein processing line is researched and developed according to the market demand and the country’ basic condition and basing on the advanced equipments. This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by milling, mixing, conditioning, high temperature, high pressure and high cutting. The tissue protein equipment has become the serialization and many kinds of collocations can meet the different customers needs. The processing line can be classified SLG65 and SLG85.
SBN
Inflating core filling food is developed based on the developed country habits and the developing direction of our people leisure and traveling whose technology has reached the same level as Europe. This equipment has the high degree of automation and can get the finished product from the raw material, inflating, core filling, shaping, cutting, spraying and flavoring without stopping. This processing line has the following features: Multi-type machine, flexible collocation, wide raw material, multi-kind
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