Emulsified Sausage Additives
Emulsified Sausage Additives
TG Prolink B Transglutaminase for Sale
Sausage emulsifier
Improves texture, better“bite”and“knack”
Improves water retention, more juicy products
Improves elasticity, better chewiness
Improves slice-ability and reduce slicing losses
Improves product quality and cost-effective
TG Prolink B Transglutaminase for Sale
Prolink LQD TGASEfor Sale
Meat additives Improves texture, better“bite”and“knack”
Improves water retention, more juicy products
Improves elasticity, better chewiness
Improves slice-ability and reduces slicing losses
Improves product quality and cost-effective
Acefiber Vegetable Fiber Ingredient
Sausage Fiber
High water holding capacity (WHC), in both cold and hot water conditions
Superior water control, no spongy behavior
Thermocoagulation and thermostability
Stable in acid, neutral, and alkaline pH conditions
Excellent film-forming properties, cryoprotective effect, and fat absorption
Improves production yield
If you want to know more kinds of sausage stabilizerand sausage fiber, please visit our website.
As a food additives manufacturer, we will do our best to meet all the needs of customers.
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