Transglutaminase Prolink MB-MM Series

Prolink MB-MM Series Transglutaminase Suppliers

Prolink MB-MM Series are enzymatic preparations based on transglutaminase enzyme (TG). Prolink MB-MM Series TG solutions are specifically developed for restructured meat products from ACE Ingredient transglutaminase supplier, where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests. The final reformed product has perfect slice-ability and excellent slice quality. Inquiry transglutaminase meatfor sale!

Prolink MB-MM Transglutaminase in Food

Doner Kebab

Effective meat binding, strong bonds between meat and fat slices

Reduces holes, water losses and facilitates phosphates elimination

Improves slice-ability, reduces slice losses

Reforms products with desired shapes

The final reformed product can be frozen or cooked without losing shape or texture

Halal certification recognized

Restructured Fish

Reforms products with desired shapes

Effective meat binding, strong bonds between proteins

Improves slice-ability, reduces slice losses

Improves texture

The final reformed product can be frozen and cooked without losing shape or texture

Restructured Fish

Grilled Cheese

Improves the quality and texture

Enhances the thermostability (higher melting point)

If you want to buy transglutaminase, please contact us.

As a food additives company, we can provide kinds of related products for sale, if you are interested, please contact us.

More different kinds of natural vegetable fiber, please visit our website.

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