RICE NOODLES FOR LIUZHOU RIVER LUOSIFEN
Our rice snail noodlesare soft and glutinous. We use the secondary curing and extrusion process to make the river snail rice noodles instantmore translucent, more elastic, and not easy to break. Ideal for cooking in soups as a main meal. It can also be used as a material for Liuzhou luo si rice noodles, very appetizing.
SPECIFICATIONS OF RICE NOODLES FOR LIUZHOU RIVER LUOSIFEN
|
MATERIAL |
RICE STARCH |
|
Processing Type |
Non-fried |
|
Net Weight |
80-2500g |
|
Packing |
PE Bag/Carton |
|
Flavor |
Smooth Taste |
|
Shelf Life |
24 Months |
If you have needs to buy guangxi rice noodles, please contact us.
As a instant noodles chinamanufacturer, we can provide sorts of vermicelli noodlesfor sale, if you are interested, please leave us a message.
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