Phospholipid
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospholipid composition is complex, It mainly contains lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidyl serine (about 15.8%), phosphatidylic acid (about 3.6%) and other phospholipids (about 10.7%).
Soybean phospholipids not only have strong emulsification, wetting and dispersing effects, but also play a very important role in promoting fat metabolism, muscle growth, nervous system development and antioxidant damage in vivo.
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Phosphatidyl serine is formed by the hydrophilic glycerol skeleton as the head, and the two oleophilic groups with longer hydrocarbon chains as the... |
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Phosphatidylserine is a kind of phosphatidylserine. Pure phosphatidylserine is a white waxy solid, which can be dissolved in most non-polar solvent... |
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Phosphatidyl serine |
Phosphatidyl serine, also known as diacylglyceryl phosphate serine, phosphatidyl serine phosphatidylserine, complex neric acid, is a widely existed... |
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Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospho... |
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Phosphatidylserine is a natural phospholipid that contains both amino acids and fatty acids, including omega-3 and omega-6 essential fatty acids. E... |
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