LACTIC ACID
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materials and other fields.
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Vitamin B5 |
It is a nutrient and dietary supplement which is the calcium chloride double salt of . It is a white powder of bitter taste and has a solubility of... |
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LACTIC ACID |
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, ch... |
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VITAMIN K2 |
Menaquinones are isoprenoid quinones of the naphthalene series and belongs to the K2 Vitamin homologs. Menaquinones were originally discovered as t... |
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D-RIBOSE |
D-RIBOSE is a white to yellowish crystalline granules or powder.It is the material used in the synthesis of VitaminB2 (Ribo-flavin), Tetra-O-Acetyl... |
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POLYGLYCEROL POLYRICINOLEATE |
Polyglycerol -3 poly (ricinol ester) ("PGPR") is a food additive. It has high moisture content and stable content as a viscosity regulator for main... |
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